Keep a close eye on the squash while baking it, ensuring that you mix it once or twice while baking – otherwise it will stick to the pan!.Try using a hand blender directly in the pot instead of pouring the soup into a regular blender.I plan to use my funny looking fence squash to make another soup in the very near future. This soup is so savoury, warm and bright, and it will fill up your soul on a cold day. Combine squash, onion, celery, chicken broth and sage in pot. The first recipe we will explore is a savory buttercup squash soup. But of course, for all these recipes, I used the ones out of my garden! So to celebrate the life of my squash plant, today I have not one, but two buttercup squash recipes for you!įirst, where do you get a buttercup squash? Well, John and I had never heard of them before, but we looked at the grocery store, and we surprised to see that they had them there. I had one vine start to climb a fence, and had a squash grow right into the fence! You can see the odd looking squash pictured here, boasting a flat bottom and a strange indentation. Upon it’s demise, my squash plant bore a whole bunch of baby squashes that never had the chance to reach their full and delicious potential. frost came along to destroy what was dearest to me. The squashes were plentiful too, and I was able to harvest a whole bunch, of all different sizes before my new arch nemesis ie. This wonderful plant snaked it’s way through my yard and into my heart, reaching it’s long vines far beyond the bed of my garden. Thanks to an early frost in Edmonton this year, I am mourning the loss of my pride and joy, my precious and gigantic buttercup squash plant. This will be my last garden edition for a long time.
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